Italian Cooking Course with Italian Language Support

Accademia Leonardo has launched a project called Cucina di Classe. The project includes a course with Italian lessons held in the morning, followed by cooking classes taught by Chefs who have national and international experience.

The Course Cucina di Classe
The course takes place from Monday to Saturday from 9:00 to 14:30 and is divided into two parts: from 9:00 to 11:00 you will attend an Italian course at the Accademia Leonardo which will focus on professional vocabulary useful in the kitchen.
There is a 15 minute break, then the cooking class will be held from 11:15 to 14:15 at the Accademia Leonardo’s kitchen. During the cooking course, students will have the opportunity to learn the basic techniques of Italian cuisine.
At the end of each lesson, students will taste the dishes they have prepared.


COURSE ORGANIZATION

I LESSON
Italian course: Italian language used in the kitchen: verbs, adjectives and substantives used in the kitchen. Tools used in the kitchen. Jobs and professions: the chef.
Cooking lesson: LAND AND SEAFOOD STARTERS

II LESSON
Italian course: The history of pasta, the different types of pasta, pasta and festivities.
Cooking lesson: HAND-MADE PASTA

III LESSON
Italian course: Read recipes, give instructions, describe ingredients, read and understand a menu. The most important Italian restaurants and bars.
Cooking lesson: RICE AND RISOTTI

IV LESSON
Italian course: Express quantity, types of fish, the Mediterranean Diet.
Cooking lesson: FISH

V LESSON
Italian course: Culture and taste
Cooking lesson: MEAT

VI LESSON
Italian course: The history of pizza, preparation of pizza.
Cooking lesson: PIZZA

The course runs from Monday to Saturday from 9:00 to 14:15

09:00 – 11:00 – Italian Course at Accademia Leonardo
11:00 – 11:15 - Coffee Break
11:15 – 14:15 – Cooking Class in Cucina di Classe
14:15 – 15:15 – Tasting of dishes prepared at the Cucina di Classe kitchen

Course Fees
Italian Course 12 hours + study materials
Cooking Course 18 hours + Chef set

Special Offer Course

Total Amount of Course € 620,00 per person

Accommodation Options (1 Week *) Price per person
Single room with a host family - breakfast included € 200,00
Double Room in host family - breakfast included € 170,00
Single Room in shared accommodation € 190,00
Double Room in shared accommodation € 160,00
2. Independent flat € 350,00
3. Single room in B&B – breakfast included (from 50,00€ to 80,00€ per day)**

* (Accommodation is available from Sunday to Sunday – 6 nights)
** (Depending on period and availability)

Transfer service
Transfer service available from/to Naples Capodichino Airport - Fee € 90,00 (€ 150 with return)
Transfer service available from/to Salerno train station – Fee € 20,00

Course starting dates 2017*
June 26th July 10th August 28th September 18th October 9th November 6th December 4th

*Personalized Starting Dates can be organized upon request and with a minimum number of students

Info and booking
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Tel.: +39 089 2582544 – FAX +39 089 9848792

We are in Salerno, on the Amalfi Coast, Italy, in Piazza Umberto I n.1

 

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